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Humanitarian Impact of Settlements
Since 1967, about 250 Israeli settlements and settlement outposts have been established across the West Bank, including East Jerusalem, in contravention of international law. Settlements are a key driver of humanitarian vulnerability. The establishment and constant expansion of settlements has had a negative impact on the living conditions of Palestinians, resulting in the loss of property and sources of livelihood, restrictions on access to services, and a range of threats to physical security, which in turn have generated need for assistance and protection measures by the humanitarian community. Some of these impacts are related to Israeli settlers’ attacks on Palestinians, and the lack of adequate law enforcement by the Israeli authorities.
Figures on settler violence are available in OCHA’s online dashboard on Vulnerability Profile of Palestinian Communities in Area C and in the weekly Protection of Civilians reports.
Articles, statements and press releases
The 2020 olive harvest season, which took place in October and November, was an exceptionally poor one in terms of oil yield. The Palestinian Ministry of Agriculture expects a total of 13,000 tons of olive oil (including some 1,500 tons in the Gaza Strip), which represents a more than 55 per cent decrease compared with 2019. This has been attributed to the alternate fruit-bearing “on and off seasons”, coupled with poor rainfall distribution and temperature extremes during the growing cycle.
On 16 April, 40-year-old Issa Qattash and his brother were severely beaten and injured by a group of Israeli settlers, while having a picnic with their families in a forest outside of Jibya village (north of Ramallah). “One of the settlers carried a rifle and another an axe”, Issa explained. “My brother Moussa managed to escape to call for help… I laid some time injured on the ground and then the settlers began dragging me out of the area… but then Israeli soldiers arrived and released me, while letting the settlers go.” Fatima Qattash, Issa’s 70-year-old mother, who witnessed the event added: “we were all shocked and scared… the children are still having nightmares!”
Akkaba, (population 345), is a village in the Tulkarm governorate in the northern West Bank. About 88 per cent of the community’s 2,200 dunums of land is located in the closed area between the Barrier and the Green Line, the “Seam Zone”. In 2002, following a wave of Palestinian attacks, including suicide bombings, Israel began building the Barrier with the stated aim of preventing these attacks. The vast majority of the Barrier’s route is located within the West Bank, isolating Palestinian communities and farming land, and contributing to the fragmentation of the occupied Palestinian territory (oPt).
In September 2018, following an attack by Israeli settlers, Suhad and Ahmad concluded that their family could no longer stay in Tel Rumeida, located in the Israeli-controlled area of Hebron city (H2). Suhad and their three children left for another part of the city, while Ahmad has continued living in the same home, from where he runs his business. “Buying a new apartment was a huge economic effort, but I had to think of the welfare of my children.”.
Basheer Sous, President of the Beit Jala Farmers’ Society, owns several plots of land in the Al Makhrour area of Beit Jala in Bethlehem governorate, which he shares with his brothers. Al Makhrour extends for approximately 3,000 dunums and in addition to Beit Jala, includes land which the villages of Al Walaja, Batir, Husan, Wadi Fukin and Nahalin have traditionally used. The apricot, olive, fig and almond trees in Al Makhrour, irrigated by natural springs, are an important source of livelihood for farmers from these communities.
The annual olive harvest, which takes place every year between October and November, is a key economic, social and cultural event for Palestinians. In the West Bank, more than 10 million olive trees are cultivated on approximately 86,000 hectares of land, representing 47 per cent of the total cultivated agricultural area. Between 80,000 and 100,000 families are said to rely on olives and olive oil for primary or secondary sources of income, and the sector employs large numbers of unskilled laborers and more than 15 per cent of working women. According to the Food and Agriculture Organization (FAO), the olive oil yield for the West Bank in 2019 is estimated to reach a record 27,000 tons, which is an 84 per cent increase over the previous year. The estimated record yield this year is due to the alternate fruit-bearing “on and off seasons” and less infestation by the olive fruit fly during the current season.