Palestinians in the West Bank are subject to a complex system of control, including physical (the Barrier, checkpoints, roadblocks) and bureaucratic barriers (permits, closure of areas) which restrict their right to freedom of movement. The expansion of Settlements, restrictions on access to land and natural resources and ongoing displacement due to demolitions in particular, are ongoing. Israeli policies curtail the ability of Palestinians in Area C and East Jerusalem to plan their communities and build homes and infrastructure. The result is further fragmentation of the West Bank. Ongoing violent incidents throughout the West Bank pose risks to life, liberty and security, and – security considerations notwithstanding – concerns exist over reports of excessive use of force by Israeli forces.
On 16 April, 40-year-old Issa Qattash and his brother were severely beaten and injured by a group of Israeli settlers, while having a picnic with their families in a forest outside of Jibya village (north of Ramallah). “One of the settlers carried a rifle and another an axe”, Issa explained. “My brother Moussa managed to escape to call for help… I laid some time injured on the ground and then the settlers began dragging me out of the area… but then Israeli soldiers arrived and released me, while letting the settlers go.” Fatima Qattash, Issa’s 70-year-old mother, who witnessed the event added: “we were all shocked and scared… the children are still having nightmares!”
To contain the spread of COVID-19, governments around the world have imposed sweeping restrictions on the freedom of movement of people, severely disrupting their lives. While the occupied Palestinian territory (oPt) is no exception, with measures being imposed by both Israeli and Palestinian authorities, these have served to exacerbate longstanding access restrictions that are imposed by the Israeli authorities.
In September 2018, following an attack by Israeli settlers, Suhad and Ahmad concluded that their family could no longer stay in Tel Rumeida, located in the Israeli-controlled area of Hebron city (H2). Suhad and their three children left for another part of the city, while Ahmad has continued living in the same home, from where he runs his business. “Buying a new apartment was a huge economic effort, but I had to think of the welfare of my children.”.
This dusty tent in a remote part of the northern Jordan Valley is normally home to 11 women and girls from the Daragmeh family in Al Maleh herding community in Tubas governorate. But for the past 14 years, for two days a week, it has also periodically functioned as a health clinic, providing primary healthcare to some of the region’s most vulnerable people.
Basheer Sous, President of the Beit Jala Farmers’ Society, owns several plots of land in the Al Makhrour area of Beit Jala in Bethlehem governorate, which he shares with his brothers. Al Makhrour extends for approximately 3,000 dunums and in addition to Beit Jala, includes land which the villages of Al Walaja, Batir, Husan, Wadi Fukin and Nahalin have traditionally used. The apricot, olive, fig and almond trees in Al Makhrour, irrigated by natural springs, are an important source of livelihood for farmers from these communities.
The annual olive harvest, which takes place every year between October and November, is a key economic, social and cultural event for Palestinians. In the West Bank, more than 10 million olive trees are cultivated on approximately 86,000 hectares of land, representing 47 per cent of the total cultivated agricultural area. Between 80,000 and 100,000 families are said to rely on olives and olive oil for primary or secondary sources of income, and the sector employs large numbers of unskilled laborers and more than 15 per cent of working women. According to the Food and Agriculture Organization (FAO), the olive oil yield for the West Bank in 2019 is estimated to reach a record 27,000 tons, which is an 84 per cent increase over the previous year. The estimated record yield this year is due to the alternate fruit-bearing “on and off seasons” and less infestation by the olive fruit fly during the current season.